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“Inside the Fridge” will show how we should experiment and use what we have rather than being constrained by recipes. Think about your kitchen as an art studio where you can express yourself, then EAT the results!

I will explain simple techniques and share the essential ingredients you should have on hand to produce delicious meals. I will also be focusing on minimizing food wastage by including ingredient substitutions so you can make something delicious with what you have. Let’s eat well and save money!

Time to look inside that fridge and eat!

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