Take Stock: 5 Tips to Save Money and Get Flavour

Every home cook should make stock. My mother, the queen of our kitchen, always makes stock when she has chicken bones on hand. With quality stock in the freezer you are able to make fantastic soups and sauces. Even better, you save money and use up all the older looking carrots, celery and onions in…

The art of sandwich (Ep. 4)

It’s a proven fact that a good sandwich will get you laid. Don’t believe me? I bet your mother or father made each other  a sandwich one night. And they made you! Sandwiches will heal wounds and achieve justice. All good sandwiches are based on a couple of core elements. At its most simple, a…